Honeycrisp Apple


Highly prized (and highly priced!) for its sweet, crunchy explosion of flavour when eaten fresh, Honeycrisp was developed in the 1960s at the Minnesota Agricultural Experiment Station. Medium-to-large apple with red-orange blush over a yellow-green background which ripens around early October. Because they have larger cells than most apples, Honeycrisp offer a juice-laden bite unlike any other apple. Grafted onto M9 dwarf rootstock.

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Product Description

  • Size (height x spread): 2-3m x 2-3m
  • Light: full sun
  • Soil: well-drained, loamy
  • Plant near a different variety of apple tree for pollination
  • Spring blooms are white and fragrant
  • Stake to remain upright, especially when bearing fruit