Honeycrisp Apple

$10

Highly prized (and highly priced!) for its sweet, crunchy explosion of flavour when eaten fresh, Honeycrisp was developed in the 1960s at the Minnesota Agricultural Experiment Station. Medium-to-large apple with red-orange blush over a yellow-green background which ripens around early October. Because they have larger cells than most apples, Honeycrisp offer a juice-laden bite unlike any other apple. Grafted onto M9 dwarf rootstock.