Early Italian Plum


Originating near Yakima, Washington, in 1935, this variety produces fruit that’s larger and sweeter than the standard Italian type. It also ripens earlier, in mid to late August. The large, oval, blue plums are good for canning, drying or eating fresh. Leave the fruit on the tree until it fully colours up to get the best flavour. Requires pollination from another European plum (such our other plum selection offered this year).

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Product Description

  • Size (height x spread): 5-7m x 5-7m
  • Light: full sun
  • Soil: well-drained, loamy
  • Plant near a different variety of European plum tree for pollination